SUBSCRIBE

THE JULY ISSUE IS ON THE NEWSSTANDS
The heat is here, summer has arrived, and the July issue of PescaSub & Apnea is now on newsstands. Our own Alberto Martignani launches a new column, “Island Hopping”, starting with the Azores, while Luca Vallicelli takes us to the Formiche Islands, three rocky islets rising from the sea 14 miles off Porto Santo Stefano. Their seabeds are characterized by crystal-clear waters and an abundance of fish, including groupers. In his regular column, Luigi Puretti explains how he has “rediscovered” the pneumatic speargun, discussing the best setup and offering practical advice on how to use it effectively. This month’s interview features Andrea Salomi, one of the founders of Cetma Composites, a company that is steadily gaining significant market share. The conversation ranges across the worlds of freediving and spearfishing, covering new developments, major investments in research and development, and the company’s flagship product: the Taras fin, which has helped many of the world’s top freedivers achieve records and win medals. Nicolò Coluccelli discusses “advanced equalization techniques,” while the freediving section includes an extensive interview with Alessia Zecchini conducted by Filippo Carletti, Simona Auteri’s regular column Fin & Tonic titled “5 Minutes to Flow,” and a conversation with Mara Guida, the accomplished athlete from Naples. For this month’s gear tests, we take a look at the pair of knives by Pathos: the Orion and the Magnus. And finally, our regular features: news from around the world, all the results from the latest Selective competitions, and Emanuela De Lullo’s recipe of the month: linguine with porcini mushrooms and mostella. Happy reading to everyone.
 

SUBSCRIBE

THE JULY ISSUE IS ON THE NEWSSTANDS
The heat is here, summer has arrived, and the July issue of PescaSub & Apnea is now on newsstands. Our own Alberto Martignani launches a new column, “Island Hopping”, starting with the Azores, while Luca Vallicelli takes us to the Formiche Islands, three rocky islets rising from the sea 14 miles off Porto Santo Stefano. Their seabeds are characterized by crystal-clear waters and an abundance of fish, including groupers. In his regular column, Luigi Puretti explains how he has “rediscovered” the pneumatic speargun, discussing the best setup and offering practical advice on how to use it effectively. This month’s interview features Andrea Salomi, one of the founders of Cetma Composites, a company that is steadily gaining significant market share. The conversation ranges across the worlds of freediving and spearfishing, covering new developments, major investments in research and development, and the company’s flagship product: the Taras fin, which has helped many of the world’s top freedivers achieve records and win medals. Nicolò Coluccelli discusses “advanced equalization techniques,” while the freediving section includes an extensive interview with Alessia Zecchini conducted by Filippo Carletti, Simona Auteri’s regular column Fin & Tonic titled “5 Minutes to Flow,” and a conversation with Mara Guida, the accomplished athlete from Naples. For this month’s gear tests, we take a look at the pair of knives by Pathos: the Orion and the Magnus. And finally, our regular features: news from around the world, all the results from the latest Selective competitions, and Emanuela De Lullo’s recipe of the month: linguine with porcini mushrooms and mostella. Happy reading to everyone.

VIDEO